Howdy From H Town

Discussion in 'Roll Call' started by glenbob, Jun 24, 2014.

  1. glenbob

    glenbob Newbie

    Just found this Forum and have been involved in cooking Bar BQ for a lot of years. I grew up in Texas and still live there. I have had a lot of mentors in cooking bar be Q and I feel it has helped me cook all kind of wild game from Nelgi, Emu, Elk, mountain Lion and plenty of dove and quail. I also have been involved in a ton of Cook-offs through the years. I'm a corporate pilot with a passion for cooking. My job is mainly running the flight department, but I also get to coordinate our Hunting Lodge Menu for our clients. I currently smoke all out meats in a H300 Pro Smoker. It is hard to get use to because it is Eletric and has a small pan for wood dust. My first attempt was great and the baby back ribs were amazing. Also this unit will be great for jerky for the upcoming deer season. I will let you guys who things turn out.:grilling_smilie:
  2. Hello and Welcome to our addiction.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

  3. Hello and welcome from a fellow Texan, looking forward to seeing some pictures

    Gary S

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