How does my butt look? LOL

Discussion in 'Pork' started by rxdealer, Jul 2, 2015.

  1. I did an overnight pork butt starting at 10:30 last night. It appears that everything went flawless last night. My remote thermometer didn't go off in the middle of the night. That's always a good thing. Woke up to an internal temp of 180 and the smoker was holding steady at 235. In-laws are on their way into town today so I'm going to try to show them some good bbq. It's gonna finish a little early but that's ok. I'll wrap it up and throw it in the cooler with some towels. It will just get a little extra rest. Would rather finish early than late. This was my first butt trying injecting. I'm looking forward to seeing how it turns out with the flavor. I love this forum, so many good things on here. It will take me years to try everything. Thanks for everyone's recipes and knowledge.
  2. smokin218r

    smokin218r Smoking Fanatic

    Looks good from here!

    Might want to try the "BBQ" probe on the same rack as the butt.
  3. Thanks for the advice. I hadn't really read anything about that and have wondered where others place the bbq probe. I can use all the advise you guys can throw at me. Lol.

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