Homemade Rum BBQ Sauce

Discussion in 'Sauces, Rubs & Marinades' started by nepas, Apr 14, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I have a recipe this weekend that needs some of this sauce.

    My son in law gets som good rum when he goes to the Dominican Republic.


    My other ingrediants.

    Onions, garlic and bell pepper simmer with 1/4 cup canola.

    Add the dry. Simmer for 10 mins

    Add other items.



    Food processor.

    Let cool and put in container.
  2. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    You are unbelievable.............. what dont you do?.....Nice looking sauce......
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Wow, great idea!  I make a wicked whiskey sauce, but I might have to give this a try.....
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds great Nepas! How about the recipe?
  5. lorraine68

    lorraine68 Newbie

    If you like a sweeter, fruitier taste for bbq sauce that uses fresh tomatoes I discovered an awesome recipe when I landed on a juicing site. I bought a juicer years ago and have been wanting to incorporate using it into my grilling etc. Be warned, this is a commercial-size recipe really designed for storing or selling so it makes an enormous amount!

    Fresh Tomato BBQ Sauce

    10 large ripe tomatoes, steamed and skins removed

    1 ½ cups brown sugar

    1 tablespoon hot pepper flakes

    3 cloves of garlic

    1 tablespoon celery seed

    1 cup white vinegar

    1/3 cup lemon juice

    2 tablespoon salt

    1 ½ tablespoon ground mace

    1 tablespoon dry mustard

    1 teaspoon ground ginger

    1 teaspoon ground cinnamon

    ¼ cup of honey - optional, used to thicken the sauce

    Juice your tomatoes in a juicer, but instead of using the juice and discarding the pulp, save both the juice AND the pulp. Save the juice for whatever purposes you might use it for, and put the pulp, along with the rest of the ingredients, into a large sauce pan. Stir well, bring to a boil and cook for thirty minutes. Taste it and add fresh black pepper or any other spices you might prefer!

    Recipe website is: http://www.zambella.com/breville-juicer-reviews if you want to get it from the horses mouth!
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Sauce looks interesting. Thanks. [​IMG]
  7. No the only thing I would change in the recipe,  is I would smoke the tomatoes, then skin them.  The juicer part I have down pat.

    [​IMG]                 [​IMG]                  [​IMG]

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