Hey why not...

Discussion in 'Pork' started by hardcookin, Aug 18, 2016.

  1. hardcookin

    hardcookin Master of the Pit

    Mid 80's today and the last couple weeks it's been so hot and humid.
    So I'm going to have a rack of spares & wings....football on tonight.

    Got the ole wheel barrow and went out and loaded some cherry splits.



    Fire started


    Injecting and using peach rub. I put the rub on pretty heavy.


    Spare rib injected and rubbed.


    On the upper rack @ 275


    5lb of frozen wings dusted with plowboys heading on at noon.


    STAY TUNED...
     
    rabbithutch likes this.
  2. theelballew

    theelballew Smoke Blower

    Looks like a good start. I will be looking for the progress.
     
    rabbithutch likes this.
  3. hardcookin

    hardcookin Master of the Pit

    Wings are done....they just need sauced in a bowl for completion. Currently resting in the warmer. 1.44 hours



    Rib is at 176 coming along nicely.
     
    rabbithutch likes this.
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty!
     
  5. Looking good!
     
  6. hardcookin

    hardcookin Master of the Pit

    Pulled the rib...would have liked to had a little more bone showing but it's done.



    Let that rest for a bit and let the tasting begin.
     
  7. hardcookin

    hardcookin Master of the Pit

    Rib turned out good...






    I just cooked it nakid till the end. Then I wrapped and rested.
    I really like the summer peach rub.
     
    b-one, c farmer, redheelerdog and 2 others like this.
  8. Looks really good man. What temp did you take the ribs to?
     
  9. hardcookin

    hardcookin Master of the Pit

    Pulled them @ 197...was probe tender and had good bend.
    Edit: done- ness. Is more about feel than it is about temp.
     
    Last edited: Aug 18, 2016
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great looking food. Nice cook.
     
  11. b-one

    b-one Smoking Guru OTBS Member

    Looks great! That peach rub sounds interesting! Thanks for reminding me football was on I need to watch the preseason champs before they turn into the kittens! Hopefully the lions can rough up the red rifle!
     
  12. hardcookin

    hardcookin Master of the Pit

    Thanks Adam!


    Hahaha it's preseason you get to watch the youngsters fighting for a spot.

    Thanks b-one!!

    Thanks to everyone for the comments!!
     
    Last edited: Aug 18, 2016
  13. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Nice wings, nice ribs, looks tasty!

     
  14. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job Doug!

    That rib in the final pic looks fantastic!

    Nice way to spend the day!

    I sent a point your way!

    Al
     
  15. hardcookin

    hardcookin Master of the Pit

    Thanks and thank you for the points!

    Thank You Al and thank you for the points!
     
  16. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Very nice cook, it all looks awesome ! Thumbs Up
     
  17. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Nice job. Those ribs in the money shot look great.

    Gary
     
  18. hardcookin

    hardcookin Master of the Pit

    Thank You!


    Thanks!
    That rack turned out being fairly meaty. Probably will try injecting again.
     

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