Help! first smoke ever, ft. trout fillets!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

beardedwonder

Newbie
Original poster
Apr 14, 2016
4
10
hey yall!



smoking virgin, just built a home-made stainless keg smoker in my "spare time" at the brewery i work at, and I'm about to attempt my first smoke ever with some beauty fillets of trout I caught. looking for some tips on what type of wood to use, and about cooking duration and tempurature. 

any other advice obviously appreciated. will work on uploading some pics of the smoker asap!


 cheers!
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky