Hey gang, First off, great to find such an amazing resource on the web. Now, on to my question... I have a basic propane powered smoker (Broil Mate, now branded as Grill Pro), the vertical type with three shelves, a water/drip tray, and a smoke box that I fill with wood chips. The propane makes temperature maintenance a breeze, but the chips tend to smoke for only 15 minutes or so, then just burn down. I'd prefer a smoker that provided a more constant flow of smoke. After 3-4 years of using this, I'm now ready to move up to something a little more "serious". I have no idea which would be the best type of smoker. I've considered: - Weber Smokey Mountain - Big Steel Keg - Offset drum style I don't have any experience with charcoal. Any tips from the forum on what a logical next step would be? Thanks!