Discussion in 'Roll Call' started by bsgd, Apr 6, 2011.

  1. bsgd

    bsgd Newbie

    Hi everyone. I live in Massachusetts and I've bean grilling & smoking for about 12 yrs and still have and use my first Weber kettle once and a while. I got into smoking meat about 6 yrs ago with an upright charcoal barrel and was hooked. I've moved on to a gas upright smoker and a Jenn Air grill with rotisserie in the outdoor kitchen I'm building but still love the charcoal taste the best. I hope to learn a lot from the forums and maybe help where I can. Thanks, Brian.
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - glad to have you here
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member


    Welcome to SMF, Glad to have you with us.

    This is the place to learn, lots of good info and helpful friendly Members.

    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to SMF, Brian. Your gonna love this place!
  6. fife

    fife Master of the Pit

    Brian [​IMG]This is a great place to get some very good info about smoking
  7. fourashleys

    fourashleys Smoking Fanatic

    [​IMG]  to SMF! Glad to have ya here!

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