Hello

[claregirl]

I'm fairly new to smoking - about 3 years.  I'm great at ribs but have screwed up a brisket a few time which scared me a bit so experimenting is off limits. 

I'm retired and I love to cook and garden.  I'm really looking forward to getting some help so I can smoke any meat.

 

[kathrynn]

to SMF!  We are so glad you joined us!

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[oldschoolbbq]

You can get all the help you need here. We are like a Family and share all our secrets (well, most of us).

Don't worry about the foul-ups when experimenting, you can always make Chili or a Stew and maybe find it is better than the regular meals you make...

Have fun and as always . . .

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
Experimenting is the fun part!!!

 

[seenred]

Welcome to the forums! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

Red

 

[claregirl]

Thank you EVERYBODY!