Hello To All

Discussion in 'Roll Call' started by bigbuck6931, Sep 10, 2014.

  1. I'm new to the forum. I joined after reading a ton of useful info. I just purchased a Smoke Hollow 38" Propane Smoker. This is my 1st smoker purchase, but I have owned a Weber Charcoal Grille for years. I smoked my 1st Pork Loin last night, and it was not bad. I am still thinking I need to add a needle valve, or go with the whole Regulator/Needle setup from Bayou?? I smoked the whole loin that I cut in half, I also purchased a Maverick thermometer, and my smoker likes to run 240-250. I was running it in between the High and Off position on dial, which is cooler than Low position. It's still too hot, will the needle valve setup enable me to get a "true blue" flame that is better than the blue/orange I'm currently getting?? Thanks for any and all help, I am here to learn
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    BigBuck welcome to SMF use the search feature it maybe your best source for info.
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★


    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

  5. handymanstan

    handymanstan Smoking Fanatic Group Lead

    Welcome to the forum from Lansing BigBuck.  And what a great forum it is to learn the art of smoking everything.

    We have a Michigan group here.  http://www.smokingmeatforums.com/groups/show/27/michigan-members-group          

    If you get a chance check it out and please join if you have not done so yet.

    We have a yearly get together and I hope you can make it next year.  We also have occasional cheese smokes here or there so if you can join in please do.

    It’s always nice to see another Michigander here.  

  6. [​IMG]   Good morning and welcome to the forum, from a finally cooling down East Texas. Lots of great people and tons of information.

    Should be some propane smokers on here that can help


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