Hello, I'm Will

Discussion in 'Roll Call' started by whuxtable, Jun 10, 2013.

  1. whuxtable

    whuxtable Newbie

    I live near Wichita.

    Been smoking on my own since Christmas, Thanks Santa.

    Successfully smoked pork loins and turkey breast, not so much on the brisket.

    Looking to learn.
  2. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us!

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Will!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

  5. hambone1950

    hambone1950 Master of the Pit Group Lead

    Welcome , will. This is a great place to learn about smoking meat , cheese , eggs...even butter! What?
    So , what kinda smoker you using? :grilling_smilie:
  6. dougmays

    dougmays Limited Mod Group Lead

    Welcome to the Forum! Alot of great people on here with a lot of knowledge! This will be your new addiction :)

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