Hello from the Pacific Northwest

Discussion in 'Roll Call' started by tombombadil, Jun 21, 2008.

  1. tombombadil

    tombombadil Newbie

    I have been told to goto roll call so here I am ;) I am a long time grill master but am a NOOB smoker, but learning quick love this site. I have a Brinkman smoke-n-grill gas, I live in apartment and couldnt have a charcoal so i decided to smoke the place out. I have smoked a london broil(so nasty the dog wouldnt eat it) but since then found this site and realized not a good choice to smoke even if it is on sale, not enough fat. Smoked salmon and shrimp both where good but over cooked. Smoked a chicken beer can style, meat was incrediable but skin was rubber, see that is a common. Then i turned to what i love best PORK;) First shoulder cooked about 10 hours and Girlfriend said that what she wants for her B-Day now, love that finishing sauce. Then I decided to to finally try some ribs 3-2-1, probably the best thing i ever cooked in my life and i can grill a mean steak(remember before cooking steaks let them sit out and get to room temp before grilling). Gonna do some smoked turkey legs today, i might sneak a small rack of baby backs on there too. I try to smoke a fattie for sunday brunch eveytime too, cant forget them. Thanks for all the tips you guys rock.

    For the Alliance
    GO Browns, Cavs, and Indians(born in OHIO)
    and my all time fav GO BLUE


    In search of the perfect mustard sauce;)
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Hia Tom...thanks for the Roll Call post :{) And Welcome to SMF!
    Turkey legs... gonna give 'em a couple hour brine? Really helps moistness and flavor!
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF Tom you'll find lots of good info here. Even info on making London Broils come out decent [​IMG] Enjoy and happy smoking
     
  4. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    welcome to smf tom, sounds like u got some expierience that we can draw from. hope to share some smokes!!!
     
  5. tombombadil

    tombombadil Newbie

    i brined my turkey legs overnight;) gonna try putting in oven after smoke to crisp up the skin.
     
  6. richtee

    richtee Smoking Guru OTBS Member

    OOO bad word...OVEN! LOL...Sorry Tom running joke here. I view the oven as just another tool.. some <coughcoughbbqbubbacough> view it as sacrilege to smoking.

    I say use what tools ya got. What's in yer brine? I like the classic poultry spices...onion, celery, rosemary, parsley...
     
  7. tombombadil

    tombombadil Newbie

    i used a store bought marinade we like on chciken breast before we grill them its called Ashanti, they make great buffalo sauce too, love my buffalo shrimps ;) bought the brinkman cause it was a two in one but as a grill its not very good thats why switching to oven when i finish up the ribs and ABT's(cream cheese, cheddar, diced onion canoe style with bacon of course)
     
  8. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  9. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Welcome to the forum. Its one big happy smokin family. Enjoy it.
     
  10. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Welcome to the SMF.
     
  11. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    That a boy Tom. Don't get discouraged. Things get better and better with each smoke.
     
  12. gobbledot

    gobbledot Meat Mopper

    Smok-em out Tom.. lol..... Welcome to the best BBQ site on the web.. SMF..........
     
  13. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF!! Check out the 5 day ecourse... its full of great info, only takes a few minutes a day and its FREE.... There are lots of friendy folks here- all with different levels of experience that love helping new folks out--- so if ya have questions ask away! Enjoy!
     
  14. kratzx4

    kratzx4 Smoking Fanatic

    Welcome to SMF
     
  15. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum Tom! Sounds like you're well on your way to becoming a pit master!
     

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