Hello from North Georgia.

Discussion in 'Roll Call' started by templar, Jun 23, 2013.

  1. I found this forum by originally looking for Boston Butt Rub ideas all over the web. I posted my DIY Rub in the recipes section just a little while ago, I hope that you will like it. As for all my grilling and smoking I use a Charmglow 5 burner gas grill with a ceramic sear burner (sear burner makes the best steaks), Weber Silver 22.5" kettle, and a UDS Smoker that I built.

    I just used the UDS to smoke (hickory) some skinless/boneless chicken breasts that I smeared with pesto. What we do is slice the chicken and make pressed panini sandwiches using french bread. I load mine up with Mayo on one side, Italian dressing on the other,  tomato, onion, green pepper, cucumber slices, swiss cheese, with a sprinkiling of italian seasoning. I then use the large Lodge ribbed griddle on the gas grill and a heavy iron griddle or pan for the weight to put a nice ribbed crispy crust on both sides. I'm also a huge Cast Iron fan.

  2. s2k9k

    s2k9k AMNPS Test Group

    Hi Greg! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Greg!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! I am a Cast Iron girl myself.  Like to collect the older pieces and restore them.

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums.Off Site Links are not allowed here on SMF.  http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!


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