Hey everyone, I moved down to Alabama from Minnesota about a year ago (working for the Army). Love all the smokers going in the neighborhood...so decided to get one put together. I have a metal worker relative that is building it...sort of an A-2 model...making some changes to his. It will be gas fired vertical water smoker 20x20 x48 tall. 4 or 5 food grade stainless shelves and a 30,000 BTU burner to start (hope its enough or not too much).
Anyway I should have it by the weekend and get it seasoned...any first timer hints, processes etc would be appreciated.
I signed up for the 5 day class but I didn't get Day 3...do I just sign up for it again and hope to get that one?
Thanks again and will try to post some pics when I get it.
Bryon
Anyway I should have it by the weekend and get it seasoned...any first timer hints, processes etc would be appreciated.
I signed up for the 5 day class but I didn't get Day 3...do I just sign up for it again and hope to get that one?
Thanks again and will try to post some pics when I get it.
Bryon