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Discussion in 'Roll Call' started by farmfriendly, Jul 9, 2015.
My name is Chase. Columbia Mo is home. Cooking using spicewine, stump, and Bradley. Hello all
Good evening and welcome to the forum, from a hot & humid day in East Texas and the best site on the web. Lots of great people with tons of information on just about everything.
Welcome from SC, Chase.
Welcome to the forum from a fellow Spicewine owner originally from around Columbia. Mine is a medium, I enjoy using it quite a bit along with my mini-WSM and MES 40. You have any preference between the Spicewine and the Stumps?