Ham problems

Discussion in 'Pork' started by smoke on the water, Apr 10, 2009.

  1. smoke on the water

    smoke on the water Fire Starter

    My father bought a hog and had it processed at the local meat locker. The hams and bacon were cured and smoked. They taste terrible. He wants me to re-smoke them. Is there anything else I could do to them to try to change the taste. I have not tried them.
     
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    I don't know if you get Jeff's email newsletter or not, but re-smoking a ham was his topic this month. I did delete it as I'll probably never do a ham. But if somebody still has it they could probably forward that to you. If you're not subscribed you should take the time. Lot's of good info in there.
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    This may sound stupid but maybe soak it for a day and resmoke it. Just a last ditch idea withought knowing how it tastes now.
     
  4. smoke on the water

    smoke on the water Fire Starter

    Thats what I was going to do. Maybe in a little brown sugar.
     
  5. smoke on the water

    smoke on the water Fire Starter

    Anybody else have suggestions?
     
  6. smoke freak

    smoke freak StickBurners

    Toss the ham and smoke a brisket...
     

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