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8 habaneros, seeded and deveined
1 orange bell pepper (or a bell pepper the same color as the habaneros)
3 cups cubed pineapple
1 cup Distilled Vinegar
5 cups sugar
1package Fruit Pectin
In a blender, chop up the habaneros, bell pepper, pineapple and vinegar. and parctin put into pan and bring to a boil on medium high heat, once it boils add sugar.. then bring to rolling boil and let it boil for one minute.. then I canned them...