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Discussion in 'General Discussion' started by sweetjd, Jun 4, 2013.
just made habinarro pineapple jelly.... can't wait to try it
Sounds really good...is it a recipe you wouldn't mind sharing?
8 habaneros, seeded and deveined
1 orange bell pepper (or a bell pepper the same color as the habaneros)
3 cups cubed pineapple
1 cup Distilled Vinegar
5 cups sugar
1package Fruit Pectin
In a blender, chop up the habaneros, bell pepper, pineapple and vinegar. and parctin put into pan and bring to a boil on medium high heat, once it boils add sugar.. then bring to rolling boil and let it boil for one minute.. then I canned them...
That recipe is going on my "to do" list for sure!
Sounds SMOKIN!!! We like pepper jelly and will have to give this a try.
I know my adult kidlets would love that! Looks pretty in the jars! Thanks for sharing! On my "list" too!
Looks great and one I'll have to try. Thank you!
after my ghost pepper get big enough that will be on my next list to make. ghost pepper jelly