Greetings from Maryland

Discussion in 'Roll Call' started by mromj, Jan 30, 2015.

  1. Hello everyone, my name is Odell and I am in the Maryland suburbs about 20 mins NE of Washington, DC.  I'm a relative newcomer to the smoking game but I have had pretty good success with everything I have cooked so far.

    I own a MES 30" with the control that are mounted on the top/rear.  I use a Maverick ET-732 Wireless Thermometer to monitor my smoker and the meat. I am considering adding an AMNPS to my setup.

    I have sort of lurked around here for awhile.  I would often Google for tips and recipes and results that came from here would often be at the top of the list.  Pretty much everything I've learned so far has come directly from here or supplemented/confirmed something I learned elsewhere.

    I'm glad to be here and hope I can contribute to this community.

  2. Odell [​IMG]

    Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...

    Get a AMNPS you will never retreat it.
    Happy smoken.
  3. [​IMG]   Good evening and welcome to the forum, from a beautiful and chilly day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. flavor

    flavor Newbie

    Welcome Odell! I'm in a MD suburb too and just joined the forum. I'm transitioning from an ECB to a Camp Chef Vault (should be delivered this weekend).

    Smoke on - peace to you!
  5. Hey Odell, glad you joined up, Post some pics of your next smoke 

  6. Thanks for the kind welcome everyone!

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