Dear Jeff at Smoking meat, I really appreciate the help with the 5 day course. I am somewhat new to smoking meats. I have smoked turkeys on my grill with a spinner, but not much else. I have now smoked ribs, although I did cook them too long. I have a char broil grill with no extra box. So, they were dry. I know I need to cook them for a shorter time. I also now know how to peel that membrane off the ribs. Thanks.