Gonna be bacon

Discussion in 'Bacon' started by rexster314, Sep 29, 2014.

  1. rexster314

    rexster314 Meat Mopper

    this evening. It's half of what I'm doing.

     
  2. It should be good. How are you curing it?

    Happy smoken.

    David
     
  3. rexster314

    rexster314 Meat Mopper

    Cured with Cure #1, brown sugar and sea salt for  8 days, soaked for 1.5 hours, will be smoked for about 8 hours or till I get the color I want
     

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