So its Wednesday, and I am already thinking about what I am going to make for the big race this Sunday. Actually, thats a lie...I have been thinking about it since last weekend when I wasn't able to smoke due to being on vacation. Going to go with spare ribs for sure, Dutch's beans, and either a butt or brisket. Got a question for the people: - I am going with the 3-2-1 method on the ribs (of course...nothing better!). Has anyone ever tried throwing the ribs in an aluminum pan covered with foil wrap as opposed to wrapping? Going to do a few racks, so thought this might be easier than wrapping all seperately... And of course, there will be some photos to follow Saturday night/Sunday... Thanks! PS: I am sick of re-registering so many times!!!