Geeting Y'All

Discussion in 'Roll Call' started by gotsmoke80, May 30, 2015.

  1. So an introduction  is an order ,  my name is Marcus I have a long history in the restaurant industry and have hopes of bringing Texas BBQ to the Pacific NW, since the only BBQ place around is Dickey's and while it is a good product nothing beats a low N slow cook.

    At this time I really only have chicken and steak down cooking on an open flame, I am really looking to learn about the art of smoking brisket and beef/pork ribs, pork butt etc. As well as how to build rubs since I am typically against the use of sauce on my meat.  ( I cook a T-bone that you can eat with butter knife.)

    So if you know how to do any of that type of stuff shoot me a PM ,  I will be picking up my first off set smoker I currently use a small upright that I got off of craigslist it doesn't do big meat but gets the job done.
     
  2. [​IMG]   Good evening and welcome to the forum, from another rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  3. Yea I saw the news , I'm originally from Dallas ,  I almost bought a house where all that flooding was.
     

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