So I bought an LP Smoker last night, we assembled it and got everything ready to go. We seasoned it earlier tonight but we were so eager to start that we went out an bought an 8lb butt. It's been in since about 7:00 and now its 9:30 temp is about 85 degrees. Things are going well, just trying to get the hang of keeping the temperature steady. It is a little breezy so that may have something to do with it. But anyways we are going to be staying up late/ taking turns watching the meat until it reaches 200. It smells delicious! Can't wait to smoke more often!