I finally got around to cookin up my first ever Tri-tip. I've actually never really EATEN Tri-tip, let alone cook it :)
As some may know from my prior threads, I bought a brand new Weber 22.5" kettle, and I decided to break it in with some BEEF.
Turned out DELICIOUS. Enjoy!
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Here's the USDA Choice Tri-tip from Costco, seasoned with kosher salt, fresh cracked black pepper and garlic powder:
Charcoal Chimney at work... the flames would NOT go down, and kept burning like a wild fire! Any tips for that?
Seared ~3 mins per side over direct heat, with some Hickory chips added:
Indirect Heat for ~30 mins until hit 135F internal temp:
After resting under foil tent for 15 mins with carry-over temp to 141F:
Sliced and ready to eat!
As some may know from my prior threads, I bought a brand new Weber 22.5" kettle, and I decided to break it in with some BEEF.
Turned out DELICIOUS. Enjoy!
---
Here's the USDA Choice Tri-tip from Costco, seasoned with kosher salt, fresh cracked black pepper and garlic powder:
Charcoal Chimney at work... the flames would NOT go down, and kept burning like a wild fire! Any tips for that?
Seared ~3 mins per side over direct heat, with some Hickory chips added:
Indirect Heat for ~30 mins until hit 135F internal temp:
After resting under foil tent for 15 mins with carry-over temp to 141F:
Sliced and ready to eat!