First timer - Huge thank you to all that posted about cooking a Boston Butt

Discussion in 'Pork' started by fishernrex, Dec 31, 2015.

  1. fishernrex

    fishernrex Newbie

    Wow -  Pretty much all I can say about this forum -  Received a Masterbuilt 30 for Christmas and followed the excellent advice from many of you and here's my first try.  I have to say -  It is FANTASTIC.  Still have a bit of work to do to get the right "crunch", but I'm not complaining (and neither is my family) about the inaugural roast.  

    Day before:  RUB and Mustard 

    Morning of of:  0400, heated smoker, added chips, 225 temp 

    -  Used Half beer/Half water in the water pan, hickory chips added every couple of hours and spritzed with apple cider occasionally (plus, I just had to have an excuse to open up and sniff a bit).  

    Afternoon:  195 degrees off the smoker and wrapped/rested for 30 minutes -  Attached are my results: 

  2. jetsknicks1

    jetsknicks1 Smoking Fanatic

    That looks awesome and you're right about this forum, tons of great help here.
  3. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Yep good looking Pork Butt. Follow the advice on here and your family will think you are a Pro Chef!

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