First time with a Flat Iron

Discussion in 'Beef' started by bigmikey14, Mar 11, 2016.

  1. bigmikey14

    bigmikey14 Smoke Blower

    Definitely won't be the last, WOW. 2 lbs, Seasoned with Tatonka Dust, Smoked with cherry at 200 til 125, rested for 10 minutes and seared on the grill grates

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    Sent from my SM-G900V using Tapatalk
     
    smokinal likes this.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That looks great. I have seen them, never tried one.

    Love that T Dust.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That looks delicious!

    Points for a great looking meal!

    Al
     

Share This Page