First time wings for gameday W/Qview

Discussion in 'Poultry' started by billdawg, Oct 15, 2011.

  1. So, I figured today is as good as any to give smoking some wings a shot. I have been reading through the forums all week trying to gain as much knowledge as possible for my first shot at these on the smoker. I think I am going to do them low and slow for 2-2.5 hours at 225* and then toss them on a hot grill to crisp them up at the end.  I have been grilling wings with great success for years, but really want to learn to smoke them as well. I always marinate my wings for 12-24 hours in Team Realtree marinade for grilling, so I am going to stick with what I know for these as well. It adds great flavor that mixes well with wing sauce. I know a lot of you guys swear by Frank's hot sauce and butter for wing sauce, and I looked at it at the store, but once again, I am going to stick with what I know and go with Texas Pete's and butter. Once I get the cooking process right, I will give Frank's a try. I also have some ABTs and 2.5 lbs of fresh pork sausage going on this afternoon. Game time is 7:00 PM, so I am going to get started about 3:00 PM.


    Got the wings in the marinade last night and into the fridge for an overnight nap.

    I will be updating throughout the day with more pics. Any advice you might have is more than welcome. Wish me luck!
  2. jc1947

    jc1947 Smoking Fanatic

    [​IMG]Looking forward to the Qview.
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Sounds like a great plan & looks like somebody is going to be eating some Great stuff!!!

    [​IMG]   Slide over JC---SmokinAl should be here soon too.  [​IMG]   He'll probably bring the beer!

  4. I will be sure to post some good pics and of course a  Bear view. [​IMG]    [​IMG]
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I'm here Bear!

    Brought a six pack as usual!

  6. [​IMG]

    ABTs prepped and ready...filled with cream cheese, Mexican shredded cheese, and spicy ground sausage.


    Fresh pork sausage

    Everybody into the fridge and fire the smoker up in about 45 minutes.
  7. Alright, Got everybody in the smoker and a cold beer in hand. Time for some more football!


    Full smoker!
  8. flipper0512

    flipper0512 Fire Starter

    Cant wait !!!!!!!!!!!!!!!!!!!!!!!!
  9. OK! So it is all done and I have done some quality control on everything. I am VERY pleased! Thanks to everybody on here for posting so much info and directions. The chicken wings are super juicy and tender. Sausage is great and the ABTs are truly like crack. Everything is in the oven on warm until my buddy shows up in a few. Wives are out of town shopping, so we are gonna eat, drink, and football. Happy Saturday!


    Wings fresh out of the smoker. The Realtree has a lot of sugar in it, so you get a good bit of caramelizing.


    After the grill. Got some crispy on the skin and a little carbonizing of the sugar. Does not affect the taste.


    All sauced up with Texas Pete's and butter. Tossed them in a bowl and then poured the leftover sauce over the top of them.


    BEAR VIEW! Bones pulled out trying to eat it.


    ABTs ....These are my favorite thing to make now, period.


    Sausage! Test run for the October throwdown...
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awww Mann!!!!

    That all looks Perfect, Bill !!!!

    You guys must be having a Great time!!!!

    I think I better take a break, I'm starting to see things!!!

    This BearView reminds me of the head end of a catfish, laying upside down, with a big tongue hangin' out!!!!


    See what I mean???

    I'm done for the night!!!

    Later guys,

  11. Thanks Bear! It does look like a mudcat upside down LOL!
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Wheeew---I'm glad you see it too!!!

    Maybe it's not time to put me away yet!

    Again----Awesome Vittles!!!

  13. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hey Bill, those are some awesome looking wings!

    Bet your buddies were glad you took up this smoking thing!
  14. Now that sure does look like some tasty Grub.

    Love the looks of the sausage.

    Happy Smokin'

  15. africanmeat

    africanmeat Master of the Pit OTBS Member

    Wow it looks Tasty Bear is right it  looks like catfish on his back.
  16. ugaboz

    ugaboz Smoking Fanatic

    looks great and go dawgs
  17. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks like you did an awesome job.

    I like Texas Pete on my wings also, matter of fact, I won 2nd place

    in a wing contest with Texas Pete and honey.

  18. Man, I have not thought about mixing it with honey.....guess I will have to try that one this weekend.

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