Greetings smokers. I have never smoked meat before, but I am great at eating it. I am working my way through the 5 day eCourse and trying to decide which type of smoker to invest in (most likely an electric) to get started on my new hobby. However, a recent diagnosis at 42 of congestive heart failure has forced me to make some lifestyle changes. The most painful change is ELIMINATING sodium from my diet. If I eat any salt, I swell up faster than Oprah after wolfin' down a canned ham, LOL. I figure smoking my own meat allows me to control the sodium content. So if you have any resources on sodium free rubs, sauces, etc. Please let me know. Wish me luck. Cheers!