Hey everyone! My name is Jeff and I am from Buffalo, NY. I have been a member since June and have never posted before. I have checked this site daily since I joined for new stuff and am extremely grateful for all of the information I have gotten from you smoking veterans. I have no idea what has taken me so long to finally post. I have a MES 30" and love it, but my only regret is not getting the MES 40. Friends and family have enjoyed my food so much my MES 30 won't hold enough to feed all of them!!! Oh well, that'll be my next one. I have done a bunch of different foods in my smoker: ribs, chicken, brisket, pork chops, wings, turkey, fatties, pulled pork and there is probably others I am forgetting. I found this site the day I got my smoker and absolutely love it. The step-by-step process that most of you go through including Q-view is great. It really gives me a great sense of what I should be doing and how my bbq should look from start to finish. I definitely plan on trying to post more and share my smoking experiences with the rest of you who have been so great sharing your experiences with me!!!