first take at smoking corned beef

Discussion in 'Beef' started by patg, Mar 17, 2016.

  1. patg

    patg Meat Mopper

    Well smoked my first corned beef, and it was awesome. It was a 4lb brisket. Started by rinsing it no soak. Rubbed it down with course ground dijon mustard and set in a foil pan with half a bottle of guiness. Smoked around 250 for about 5 hrs with hickory and cherry wood.
    bauchjw likes this.
  2. bauchjw

    bauchjw Master of the Pit

    Looks awesome! How did it taste? :points:
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks delicious!!

  4. patg

    patg Meat Mopper

    It tasted even better. Good salt content and awesome smoke flavor. Mustard crusted on fat cap out of this world.

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