First Summer Susage

Discussion in 'Sausage' started by bellis309, Apr 29, 2015.

  1. Well after many weeks of sifting through this forum i mustered up the courage to try making some summer sausage. Thanks to this forum i was able to find B&P, and being so close was able to go directly there and purchase everything i needed. Great friendly staff. Prices were cheaper than anywhere else and no shipping!!!

    I used Ryteks recipe and added two large jalapenos and approximately 6 oz of Kraft Crumbles, the three cheese blend ( it was all the store had). Was unsure how the blend would taste, but who knew! turned out great. 

    I also picked up the A-maze-N pellet smoker. Have to admit i really didn't want to purchase it, but after the first use i'm not sure that id go back to my chip tray. Its a solid little unit. Great smoke flavor. 

    Ok Q-view time....

    Bought 7.5 lbs of chuckie and 2.5 lbs short spare ribs. Ready for the grind


    Twice ground, added the jalapenos, cheese and ECA here


    Of course the taste test. 


    Stuffing time, and a maybe a few cold beverages while I'm at it 


    All stuffed. Ready to dry before the smoker


    Smoking away!!


    After 10 hours, got a cold water bath, bloomed, and then stuck em in the fridge


    The first victim...


    Not sure what the discoloring is...thoughts??


    And the Money Shot!!!! 


    Turned out great!!!! No fat render, or melted cheese. 



    Thanks for looking. I'm really happy with the way everything turned out. Well worth all the work. Thanks to all who post in showing us newbies how its done. The big question....Whats next?!?!
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That's some fine lookin sausage.
     
  3. frosty

    frosty Master of the Pit

    You obviously are NOT a newbie anymore with those great results!!![​IMG]

    Keep up the good work!
     
  4. Thanks guys! [​IMG]
     
  5. capt7383

    capt7383 Fire Starter

    Looks great. Good job
     
  6. reinhard

    reinhard Master of the Pit OTBS Member

    You have done a great job!!!  Newbie??  Hell no.  [​IMG]Reinhard
     
  7. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    B309, excellent looking sausage ![​IMG]
     
  8. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Very nice summer sausage....................[​IMG]

    [​IMG]

    Joe
     
  9. thesmokist

    thesmokist Meat Mopper

    Looks great man! Making summer sausage is one of my favorites
     
  10. Mighty fine job!

    [​IMG]

    Steve
     
  11. Wow, first time, you didn't hit a home run, -------  You hit a grand slam  Nice job  Looks great  [​IMG]

    [​IMG]

    Gary
     
  12. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Good job

    Dont worry bout the casing. The $$ shot is awesome.
     
  13. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Nice looking SS. You have done well, Grasshopper. [​IMG]
     
  14. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Nice job one the first try - Looks like you nailed it [​IMG]

    A full smoker is a happy smoker

    DS
     
     
  15. Thank you everyone for the points!!! I have some hog casings that came in the mail a week ago. Back to doing my homework on making some brats and kielbasa. 
     
  16. larryp

    larryp Fire Starter

    Really nice. Summer sausage is at the top of my short list for things I want to try making. It was actually the reason I got a grinder and stuffer in the first place but it's too cold for the smoker I have during the winter where I live (we generally spend a few months in the -20 to -50 C range) so I've been playing around with other things in the meantime. Gonna have to give it a shot now that it's warmed up. If I get a result anywhere even close to as nice as yours on my first try, I'll be beyond happy.
     
  17. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Sorry to be late to this but I have to say, that is a good looking sausage!

    [​IMG]

    Disco
     
  18. Thank you Sir!!
     
  19. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    looks like you nailed it just fine..great pics.
     

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