First smoke: Whole Chicken and Corn

Discussion in 'Poultry' started by bobbyk, Jul 12, 2013.

  1. Hey everyone. Did my first smoke this past weekend. A whole chicken and corn on the cob. Did a 7lb bird, brined it for 12 hours with the garlic salt, brown sugar, onion and cajun brine. Seasoned it inside and out with Emerils. Used apple and pecan wood. For the corn, I peeled back and removed some husk, coated it with butter, garlic salt, and paprika. I smoked at 275 for 3 hours, and with 1:20 left I threw my corn in. It was quite a fantastic meal!

    the zil likes this.
  2. Hello BobbyK.  Looks like ya got 'er by the tail.  Always great to hear when new folk get a good start into their new addiction. [​IMG]   If we can help you down the line don't hesitate to ask.  Keep Smokin!

  3. chef willie

    chef willie Master of the Pit OTBS Member

    Good job...bird has a great looking color. I'd of liked to see the cut up money shot but all looks good. Nice to have a successful first smoke behind you.....go forward now into the smoke <grin>
  4. Chicken has great color. You did a fantastic job!
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks yummy from here!

  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Looks nice... great color.  The Pecan made it just right , I bet...[​IMG]

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