After having my Walmart Smoke N Pit for a week and a half and only having had a fire in it once (to season it), I am getting a little anxious to use it.
Have a friend who owns a metal shop building me a couple of different charcoal baskets but he won't have them done until Wednesday or Thursday. Went to the muffler shop yesterday to have a smokestack extension made but he was "in the orchard" and wouldn't be back until after I had to leave for a nephew's birthday party. Disn't have any luck at Lowe's, Home Depot, OSH or the local hardware store finding wood stove rope to seal the firebox. Weather is getting nice here so all of the "winter" merchandise is packed away. Ordered several thermometers that haven't arrived yet. I have one wireless that the wife bought me for Christmas a couple of years ago. Wife is a bit concerned about all my talk of "mods" since I haven't even cooked on it yet. (Good point.)
So . . .this morning I am going to fire it up, use the digital probe in a potato to "calibrate" the Warm, Ideal, and Hot thermometer, mark the guage at 225 and 250 and toss on a fatty. Actually a chub of Jimmy Dean. No baffle yet so I will use a water pan at the firebox end on the cooking box charcoal grate, keep a log and see how it goes. I guess I should test drive the machine before I make a bunch of changes to it. If I ruin a chub of breakfast sausage, oh well, there won't be much gone.
Wish me luck.
Dave
Have a friend who owns a metal shop building me a couple of different charcoal baskets but he won't have them done until Wednesday or Thursday. Went to the muffler shop yesterday to have a smokestack extension made but he was "in the orchard" and wouldn't be back until after I had to leave for a nephew's birthday party. Disn't have any luck at Lowe's, Home Depot, OSH or the local hardware store finding wood stove rope to seal the firebox. Weather is getting nice here so all of the "winter" merchandise is packed away. Ordered several thermometers that haven't arrived yet. I have one wireless that the wife bought me for Christmas a couple of years ago. Wife is a bit concerned about all my talk of "mods" since I haven't even cooked on it yet. (Good point.)
So . . .this morning I am going to fire it up, use the digital probe in a potato to "calibrate" the Warm, Ideal, and Hot thermometer, mark the guage at 225 and 250 and toss on a fatty. Actually a chub of Jimmy Dean. No baffle yet so I will use a water pan at the firebox end on the cooking box charcoal grate, keep a log and see how it goes. I guess I should test drive the machine before I make a bunch of changes to it. If I ruin a chub of breakfast sausage, oh well, there won't be much gone.
Wish me luck.
Dave