First Smoke On New Smoker And Q View

Discussion in 'Beef' started by two much smoke, Jun 15, 2009.

  1. two much smoke

    two much smoke Smoke Blower

    I did up 6 beef salamis.
    The first pick is the salamis ready to go in the smoker.
    2nd is the salamis cooling.
    Third is a roast that was also on the smoker.
    4th Finished salami
    5th These are turds made with Hungarian peppers and stuffed with the artichoke dip (from this site) they were incredible.
    5 Everything on the smoker our first smoke with this smoker.

    Thanks for looking
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  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice salami, pass some my way. Points for your first smoke. Good job...
     
  3. oneshot

    oneshot Master of the Pit SMF Premier Member

    Great looking assortment!!!!!!

    What cut of meat did you use for that roast???? Looks are mouth watering!!!!
     
  4. billbo

    billbo Master of the Pit OTBS Member

    That smoker looks great loaded up! Great job on the maiden voyage!!
     
  5. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job on your first smoke in your new smoker. Everything looks great.
     
  6. the dude abides

    the dude abides Master of the Pit OTBS Member

    Wow for a brand new smoker you jumped right in with both feet. Everything looks great. Congrats on a successful smoke.
     
  7. fire it up

    fire it up Smoking Guru OTBS Member

    Congrats TMS, everything looks great, love the new smoker.
     
  8. two much smoke

    two much smoke Smoke Blower

    The roast was a boneless cross rib and it came out excellent, one of the nicest cuts of meat we have ever used. First time using that cut of meat.
     

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