I decided to try some pulled pork, so i got a 9 pound shoulder, used tony chacheres for the rub and smoked over hickory. Had a little trouble keeping the temp up to 240 so it took 15 hours but it was worth it. I also did a turkey breast for my brother, I think i got him hooked on smoked meat. I have decided I have to slow down with the smoking, I cant eat it as fast as I want to cook it! Heres the qview
prepped shoulder
http://[IMG]http://i740.photobucket.com/albums/xx50/mtrhdltd/PIC-0143.jpg[/IMG]
ready to pull
http://[IMG]http://i740.photobucket.com/albums/xx50/mtrhdltd/PIC-0145.jpg[/IMG]
pulled
http://[IMG]http://i740.photobucket.com/albums/xx50/mtrhdltd/PIC-0149.jpg[/IMG]
The turkey breast after the smoke
prepped shoulder
http://[IMG]http://i740.photobucket.com/albums/xx50/mtrhdltd/PIC-0143.jpg[/IMG]
ready to pull
http://[IMG]http://i740.photobucket.com/albums/xx50/mtrhdltd/PIC-0145.jpg[/IMG]
pulled
http://[IMG]http://i740.photobucket.com/albums/xx50/mtrhdltd/PIC-0149.jpg[/IMG]
The turkey breast after the smoke