This is my first try at chicken lollipop's -with the smoker fired up I threw in some ABT's for the ride. I must admit I gave up on pulling all the tendons out, it was a pain in the a$$ and pulled some meat out as well. I sprinkled with some Tony C's before they hit the smoke. The ABT's had a mix of pulled pork from a few weeks ago and cream cheese wrapped with a whole slice of Indiana Kitchen Bacon, shot of rub. All smoked on 181/2 WSM with KBB, half apple and cherry chucks at 225 for the first 2 hours. After 2 hrs bumped the temp to 275 for another 45 until -175 appeared on the legs and were pulled. I did half the lollipops in Franks wing and the other half in Sweet Baby Rays, both approved by SWMBO. ABT's were spot on, not my first dance with those :biggrin: Thanks for looking!