First salami of the season

Discussion in 'Sausage' started by africanmeat, Apr 2, 2014.

  1. africanmeat

    africanmeat Master of the Pit OTBS Member

    It got slightly cooler ,now is the time to start the salami season .
    i am doing 2 type of salami .
    one is a mix between a polish and a Romanian salami .
    the outher one is a  soft chorizo  .

    This is the Polish it got salt  , sugar garlic .cure#1,thyme ,b pepper ,lovage .



    This is the Chorizo .it got red wine ,red wine vinegar ,garlic,cumin ,cure#1 ,paprika .chilli ,b pepper  ,oregano ,salt ,sugar,










    Thanks
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    That's some Great looking Sausage, Ahron!![​IMG]

    Looks Mighty Tasty!!![​IMG]

    Bear
     
  3. dandl93

    dandl93 Smoking Fanatic

    Ahron 

    Looks great especially the chrizo.

    Dan
     
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    I'd eat it Ahron..... Wish we were neighbors...... Dave
     
  5. africanmeat

    africanmeat Master of the Pit OTBS Member

      thank my Friend it is very tasty .
      Thanks this chrizo is a soft one and i us it in Mexican dishes . 
     Dave that will be nice to be your neighbor 
     
  6. dandl93

    dandl93 Smoking Fanatic

    Ahron 

    You said it is slightly cooler there time to make salami.What is your average temp in South Africa that you prefer to make Salami?

    Thanks 

    Dan
     
  7. That's some great looking salami! - texture looks perfect  [​IMG]  
     
  8. africanmeat

    africanmeat Master of the Pit OTBS Member

     Hi Dan 

    The temp dropped to the 20c (70f ) it is time for the beginning of the salami  season .
    the average temp that i like to do dry salami and smoked salami  is 17c (60f) .
    it is  not  cold here . the lowest it gets is 7c (45f) .
     
  9. africanmeat

    africanmeat Master of the Pit OTBS Member

    Thanks
     
  10. dandl93

    dandl93 Smoking Fanatic

    Ahron Thank you on the Temp answer.I can get the 60deg to 70 deg easily with some long nights of smoking.60deg to 80 deg is are normal year around temps.

    Dan
     
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    Thanks
     

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