BGKYSmoker
Nepas OTBS #242
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Time to compare the both.
First the Pefferbeisser. German for pepper bites.
Lightly cold smoked then hung to dry.
Feels good, looks, good and taste good. The long pepper gave it a different taste over the regular pepper. The recipe is German and used cure 1.
Now the dry salami sticks from the chamber. Used bactoferm and cure 2.
Since these are going to a friend I need to wipe the mold off (hillbillies dont know whats good)
Ok now the test.
Got my wife as the guinea.....lol
On the right is the Pfefferbeisser stick.
Left the dry salami stick.
Pepper bite to the taster.
She said taste good.
Now the dry.
She said yes this one is really good.....
Ok there you have it.
Next pepper bite gets bacto and cure 2.
First the Pefferbeisser. German for pepper bites.
Lightly cold smoked then hung to dry.
Feels good, looks, good and taste good. The long pepper gave it a different taste over the regular pepper. The recipe is German and used cure 1.
Now the dry salami sticks from the chamber. Used bactoferm and cure 2.
Since these are going to a friend I need to wipe the mold off (hillbillies dont know whats good)
Ok now the test.
Got my wife as the guinea.....lol
On the right is the Pfefferbeisser stick.
Left the dry salami stick.
Pepper bite to the taster.
She said taste good.
Now the dry.
She said yes this one is really good.....
Ok there you have it.
Next pepper bite gets bacto and cure 2.