First ribs

Discussion in 'Beef' started by labradave, Jul 20, 2016.

  1. first beef ribs, first beef anything I've smoked! So I thought I'd try for something simple. Beef side ribs, already sliced by the butcher. Kept the rub simple, just salt ,pepper ,onion and garlic.
    First time beef, first time using hickory, first time I learned to relax while smoking and don't sweat it too much.
    Halfway through, sauced em and rotated .
    The final product. Tender, juicy, smokey, only problem was I didn't make enough. And the best part was the feeling of starting to know what I'm doing with the kettle. Until next time, cheers!
     
    Last edited: Jul 20, 2016
  2. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Those look great! Congrats on your first beef rib cook!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Your ribs look fantastic!

    Nice job!

    Al
     
  4. Thanks guys!
     
  5. b-one

    b-one Smoking Guru OTBS Member

    :drool worthy!
     
  6. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Nice bones Labradave. 
     

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