First pork butt!

Discussion in 'Pork' started by huntmastershaun, Aug 2, 2014.

  1. I'm doing my first pork butt tomorrow. I want to thank everyone here, because I've read info from here forthe process on how to do it.

    Rub: White sugar, brown sugar, cayenne pepper, paprika, black pepper, salt, cumin.

    Trimmed the roast, slathered it with yellow mustard, and applied rub liberally.

    Very excited for this!

    I will not be using the Texas Crutch. I want to get through the stall and have a good bark.
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks like ya have a great plan ! :beercheer:
     
  3. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Good luck! You're going to love the what comes out of the smoker!
     
  4. [​IMG]   Waiting patiently for more pics [​IMG]
     
  5. Half way done
     
  6. All finished! First one.. it was great.. tender, juicy, good bark, good smoke flavor!!
     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks awesome, awaiting pulled pics !
     
  8. I didn't get any! Lol everyone literally dug in right away.. they don't know about meat.. I snagged me some of the money muscle.. and now I know why it's called that... so awesome!
     
  9. knifebld

    knifebld Smoking Fanatic

    LOL, happened the same with my first pork butt...everyone was too excited to eat that I only got a pics of the bottom of the pan!

    Nice smoke bud, good job!
     
  10. humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    Glad you had a good first go round with pork butt shaun! I know what you mean about when the friends and relatives descend onto the meat when it comes out of the smoker! Once I did some chicken. when it was done I removed it from the smoker and set it on the counter. When I turned away to get some tongs, I heared a whoosh and felt a breeze, and when I turned back there was nothing but bones and little tumbleweeds rolling across the cutting board! lol jk

    Hey if you get a chance, join the MI members group. http://www.smokingmeatforums.com/groups/show/27/michigan-members-group
     

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