So I just got a small 8# ham from Walmart to smoke for me and my wife for Xmas. It's a "spiral cut, hardwood smoked, fully cooked" ham witht the glaze packet. I'm using a Masterbuilt 30" gas smoker and I'll be using chips. I'm not sure if I should do apple or Hickory wood. Plus I'd like some input on how long it will take. This is literally the first time I've used a smoker and I need the practice for New Years when I do a turkey for the in-laws. Thanks in advance.