Since I am new to smoking, I figured I would try something easy. Kinda hard to ruin chicken, so I decided to do a beer can chicken. I oiled the bird down w/ EVOO and seasoned it with Adreneline Chicken seasoning. Placed it on the KEG (first use) at 275 and cooked it for approx 4 hours. I was kinda anxious to see what the product looked like, and when I opened the lid, I was amazed at the color. I let the bird rest for 15-20 minutes and finally cut into the breast. It was the juciest, most tender chicken I ever cooked. The meat basically fell off the bone. This past weekend, I grilled 6 ribeyes. Seared them at 700 and cooked them to medium well. When I removed them from the grill and placed them on the plates, they were really juicy and tender. Everyone said they were the best steaks they have ever eaten. Had a slight smoke test. Can't wait for the coming weekend to practice a little more.