First batch of venison sausage... ever.

Discussion in 'Wild Game' started by shnick, Jan 11, 2014.

  1. got it in the smoker right now

    Used a hi mountain summer sausage kit.

    Stuffed in mahogany casings with the grinder. It worked OK, but I'm getting a stuffer for the next batch.

    Ground as an 80/20 mix with pork.  

    Bled out the venison for 3 days, 4 water changes in all.

    Last edited: Jan 11, 2014
  2. Done!

    Not bad at all...
  3. Very exciting!!!! Great job!!! Cheers! - Leah
  4. bdskelly

    bdskelly OTBS Member SMF Premier Member

    Mmmmm  Quick! Somebody get me a cracker and a dab of hot mustard. 
  5. Thanks guys!

    Its a bit salty and a little finer texture than what I'm used to , but it still fits on a cracker!

    Been looking for a set of spice and cure recipes, think I might try breakfast sausage next.
  6. They look great! Nice job stuffing with the grinder.

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