Fatties for one w/View

Discussion in 'Fatties' started by tybo6, Jul 30, 2008.

  1. tybo6

    tybo6 Smoke Blower

    Well the kids are in New Mexico on vacation with nanny and poppa and the wife and I dont know how to act.Which means we dont have to cook near as much for dinner.I aint fired up the beast in a while so needless to say I been achin to do so.
    Here's the out come........We had some 80/20 ground beef and thought bout just doin some burgers on the gasser....NO.....NO...NO...I had to take it to the next level.....
    So I thought how's about some mini fatties...Well here they are.
    Momma's is just plain ol cheese and onion and I spanked mine up with some fresh jalapenoes from our garden.Along with the onion and cheese.Pretty simple but,Momma decided to throw in her home made fried tater skins and some fresh cut mater's also from our garden.
    Man!!!!!!!!! What a dinner this made.
    These fatties were no more than bout 8 in.long and were the perfect serving for one.
    Wife say's I did good...hope ya'll think so to.
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  2. cbucher

    cbucher Meat Mopper

    Looks like a great dinner to me. I have been thinking about doing some smaller ones too.
     
  3. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    gotta love those mini's... gives ya a chance to expierement without usin up a bunch a meat. look great!!!
     
  4. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    I'm agreein' with momma! Looks great![​IMG]
     
  5. earache_my_eye

    earache_my_eye Smoking Fanatic OTBS Member

    Nice looking fatties!!

    I like the mini's also....got a little practice last weekend at the Iowa gathering. Like erain said, gives you easier opportunities to try different combinations. [​IMG]

    L8r,
    Eric
     
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats, now that's some smokin' good eats!
     
  7. twistertail

    twistertail Smoking Fanatic

    looks great, great looking maters too!
     
  8. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Ty!
    I say momma rules! Great eats![​IMG]
     
  9. cman95

    cman95 Master of the Pit SMF Premier Member

    Good looking eats you got there!![​IMG]
     
  10. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Looks good bud [​IMG]
     
  11. kratzx4

    kratzx4 Smoking Fanatic

    Good lookin grub. With the reduced size would they be called skinnys?
     
  12. they look awesome! i've seen quite a few posts on fatties, look like you guys have all mastered the art of the homemade variety. where's a good resource for a homemade fatty newbie?

    thanks!
     
  13. tbucher1218

    tbucher1218 Smoke Blower

    wow, those look great, usually do a mini meatloaf, will have to do a mini fattie
     
  14. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great Ty sure makes a nice dinner. [​IMG]
     
  15. Those look great! What was the cook time, by the way?
     
  16. earache_my_eye

    earache_my_eye Smoking Fanatic OTBS Member

  17. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    Nice Job. I think I'd like to try some mini fattys.
     
  18. tybo6

    tybo6 Smoke Blower

    Hey guy's
    Thanx for all the positive input...Cook time on these dudes was only bout 2 hrs.Of course I had the smoke turned up a bit(Momma was hungry).I had the beast blazin @ around 250-270...I cheated a bit and didn't stick em with a thermo and pulled em with just looks good(I know thats not a good thing)...I did pull em and let em rest for about 15 mins and stuck em with a digital and they read 170 int.....The reason I chose not to take temp while they where on was because there is a tendency for the cheese to blow out when they r on the smoke when ya stick em.
     

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