so i tried to make a basic sauce with tomato sauce, tomato paste, and tiny bits of other things. the sauce basically tasted like spicy ketchup. which wouldn't be bad with some fries but for bbq this weekend it wasn't what i was wanting. how do the guys with their names on the bottle get that thick but smooth flavorfull sauce. does anyone have a good starter recipe that can be added to for a tomoato based bbq sauce for some pork this weekend and ribs next?