Decided it was time for some roast beef for sammies after seeing all the recent posts. Got two 7 lb roasts, trimmed them of excess fat, seasoned with kosher salt, granulated garlic and cbp. Decided to use the Bradley electric today as the Brinkmann was going to be busy too. Smoking at 230, using oak. After smoking. Next day, half of it is sliced. Decided to put the rest in the freezer and will slice as needed.