Epic day of smoking!!!

Discussion in 'Beef' started by hypershadow128, Jan 26, 2014.

  1. I am excited so I am sharing! Got a full day ahead of me, smoking a beef brisket, london broil, some stuffed peppers and a good ol' fashioned meat loaf! :) pics as I take em, any questions or advise are welcome 8D
    Last edited: Jan 26, 2014
  2. The beef brisket.
  3. Brisket marinated for about 12 hours in:
    16 oz beef broth
    1/2 cup brown sugar
    1/4 cup ketchup
    8 oz butter
    1/2 cup onion
    3tbsp garlic
    1tbsp cayenne pepper 8D

  4. Meatloaf is in and brisket is flipped 8D meatloaf is:
    2 lbs lean ground beef
    1/4 cup onion
    2tbsp garlic
    1 tbsp paprika
    2 tsp ground mustard
    2 tsp black pepper
    1/4 cup ketchup
    1/2 cup Italian bread crumbs
    Topped with ketchup 8D

    Will have bacon atop it before it's over too ;)
  5. Suppose I should say, this is a 40" master forge electric cabinet smoker, currently at 190 and running a 2-to-1 mix of applewood and mesquite 8p this smoker seems to hold heat a little too well so I'll keep my heat low to get good smoke saturation and ramp it toward the end to reach my core temp 8p it's what I've had to do lately and seems to work pretty well 8D
  6. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks Like A Great Way To Spend Your Day

  7. London broil is down!!!

    Marinade is:

    1/2 cup olive oil
    4 tbsp honey
    1 tsp salt
    1 tbsp pepper
    2tbsp garlic
    3tbsp rosemary
    1/2 cup soy sauce
  8. Bacon on the meatloaf and stuffed peppers are in 8D

    Peppers are

    6 large pacilla peppers
    I lb beef chorizo
    I 8 oz can diced tomato
    1 1/2 cup white rice
    1 cup grated cheddar cheese

    Pretty simple, should be tasty 8D
  9. Looking good but I have to ask...

    why does 8D keep popping up here and there?  I think I even saw an 8p? 
  10. I use "8" for the eyes of my emoticons instead of ":" 8p
  11. oh...lol

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