Doing up some baby back's!!!

Discussion in 'Pork' started by padronman, Mar 3, 2015.

  1. b-one

    b-one Smoking Guru OTBS Member

    :worthless
    Hoping to see the pics later!
     
  2. Well the pics will have to wait.  I will tell you that I cooked them at 225F for 6 hours....never foiled and didn't spritz.  Didn't open the door to "check on them" and they came out PERFECT!  My wife and I love fall off the bone ribs and these fit the bill.  They were juicy and delicious with just a tinge of heat from my rub.  I swear these are the best BB ribs I have ever done.  Wife and daughter exclaimed " they were to die for".  YAY ME!!!

    I paired it with my cole slaw recipe (above) and some bushes baked beans (Doctored with yellow mustard and beown sugar)  I am full....happy and on my 3rd Manhattan cocktail!

    Scott
     
  3. heubrewer

    heubrewer Meat Mopper

    I have found that simplicity is the key to a good smoke.

    You can complicate the brines and rubs, but keep the smoke simple
     
  4. sota d

    sota d Smoking Fanatic

    Sounds great! Glad they turned out so good for you. Looking forward to the pics. David.
     

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