Doing a brisket on the modified RF braunfel (completed) more pics

Discussion in 'Beef' started by boykjo, Aug 18, 2011.

  1. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Picked this flat up at the foodlion marked down.... I see the butcher mark down meat thats no where near the experation date.. I think he likes giving people a break every now and then if some meat is not moving.....

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    The fat cap was about 1/16th of an inch..... didnt trim.... saw no need

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    Injected raptor style with beef broth and Moores marinade with some john henrys pecan rub

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    well I would say its the next best thing to being there with k-dog and fpnmf.......[​IMG]

    Will be a long evening and night but I'm sure it will be worth the wait........ Will smoke with charcoal, RO lump and hickory

    Joe
     
    Last edited: Aug 18, 2011
  2. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Am I the first one seated?

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  3. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member


    yeppers.........
     
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    Looking good Joe,

    Just remember, pump it up and smoke it [​IMG]

    Can't wait to see what the Joemiester comes up with [​IMG]
     
  5. meateater

    meateater Smoking Guru SMF Premier Member

    Oh man you injected it...........[​IMG]  No... No.... tell me you didn't! 

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  6. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    the braunfel held steady at 227... had to reload every 2.5hrs........

    placed it in a pan at 160 degrees with some Moores and beef broth and covered with foil......

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    pulled it at 198 degrees at 4:18 am and removed from pan and wrapped in foil............. slices to come.... going to get some sleep.....

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    Thanks for looking

    Joe
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great Joe!

    Can't wait to see it sliced!
     
  8. Awesome looks great [​IMG]  Cant wait to see it sliced 
     
  9. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    If it tastes half as good as it looks...Warn them you are not Dead, it's a BLISS COMA!...JJ
     
  10. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    [​IMG]     All Right " Lets do this"
     
  11. sunman76

    sunman76 Master of the Pit

    [​IMG]......[​IMG]
     
  12. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    First off, good morning.......................... sliced up half the brisket, removed a slice from the middle and taste tested..............Awesome,,,,,,  just right on tenderness and not dry........ I am very pleased with the results.......

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    evidently the fat cap was thicker than I thought............ oh well......

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    Some bear-veiw......

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    That extra strip is from the fat from the slice I just ate

    Thanks for looking...........

    Joe
     
    Last edited: Aug 19, 2011
    raptor700 likes this.
  13. roller

    roller Smoking Guru SMF Premier Member

    I love brisket and yours looks real good.
     
  14. raptor700

    raptor700 Master of the Pit OTBS Member

    Awesome brisket Joe,

    It looks perfect [​IMG]

    Now I'm off to the market to get me one [​IMG]
     
  15. sunman76

    sunman76 Master of the Pit

    [​IMG]  wow thanks for posting looks great!
     
  16. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member


    thanks roller......

    Joe


    Thanks for your brisket posts rap...... 'You are a  brisket guru........... will be looking forward to yours...............

    Joe
     


    Thanks sunman............

    joe
     
  17. venture

    venture Smoking Guru OTBS Member

    Excellent!  Looks great!

    Good luck and good smoking.
     
  18. bmudd14474

    bmudd14474 Guest

    Looks good Joe.
     
  19. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Had to wait for Mrs boykjo to get home to plate up supper.........  Bob evans mashed taters, green giant yellow corn, McCormik au,jus  and brisket.....

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    Right now the potatoes and corn are by themselves........ I mix the corn in the mashed potatoes...... wont have it any other way........

    The mrs liked it so much she wanted to me to slice it up for sammies so half went to the slicer

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    Thanks for looking

    Joe
     

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