Diving in Snout first

Discussion in 'Roll Call' started by hamature, Mar 11, 2014.

  1. Hi All,

    I have been grilling since I could get my nose over the top of the grate without burning it.  But I only started smoking/bbq about 5 years ago.  I have been using a modified grill and the indirect grilling method for most of that time.   However, my wife has authorized the funding for a reverse flow smoker.  So I am pretty stoked about that.

    I am currently living in Seattle, WA so I am looking forward to having a smoker with better temperature control than my current rig up gives me. 
     
  2. Welcome from Maryland and congratulations on a wonderful wife. Now the hard choosing you smoker. Good luck with that.
     
  3. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, see ya around the forum !
     
  5. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

    Gary
     
  6. Actually, going custom built.  Have a friend that is a metal worker and is helping me build it!  :)
     
  7. Pardon my noobiness...what are qviews?
     
  8. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey hamaature

    Qviews are simply pics of your bbqs--no pardons required LOL

    Gary
     
  9. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Taking pics of your smokes from prep to plated and pics of your smoker as well.... Hope this answers your question....
     
  10. hambone1950

    hambone1950 Master of the Pit Group Lead

    Hello ham Welcome to the group. This is a great place to learn the art of smoking just about any food you care to mention. Lots of nice , helpful folks on this forum. You will enjoy the time you spend here.
     

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