D.O. cooking over the weekend

Discussion in 'General Dutch Oven Information' started by short one, Jul 24, 2007.

  1. short one

    short one Smoking Fanatic OTBS Member

    Fixed breakfast Sun. morning. Mountain man breakfast and biscuits.
     
  2. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks great Steve. I haven't done a Mountain Man breakfast since I was a Scoutmaster. All that's missing is my "Cowboy Gravy" to go with them biscuits.
     
  3. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Dang! I KNEW I should have headed north!
    Most tasty looking grub Steve. I know it was fine. Those DO's are the deal. [​IMG]
     
  4. ozark rt

    ozark rt Meat Mopper OTBS Member

    Looks great Steve. All outdoor breakfasts and especially a DO breakfast is hard to beat.
     
  5. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    that's some great lookin grub, if it even tasted half as good as it looks it had to be fantastic
     
  6. deejaydebi

    deejaydebi Smoking Guru

    Looks great ole Shortone! What's the white stuff in the second picture taters?
     
  7. short one

    short one Smoking Fanatic OTBS Member

    Sorry I didn't explain the pictures. #1- is sausage and cut up bacon cooking. #2-Hash browns cooking. #3- the sausage-bacon and the hash browns combined and a dozen eggs add. #4- biscuits (everyone should have got that one) #5-Eggs done and shredded cheese added and melted-finish product-Could have browned cheese a little more.
     
  8. deejaydebi

    deejaydebi Smoking Guru

    Thanks - now I can drool some more! Those biskets are nice and fluffy too. Yummmmmmmm
     
  9. short one

    short one Smoking Fanatic OTBS Member

    Deb, the pics are of a friends ovens, he fixed breakfast Sunday morning. We are going camping again Aug. 17-19 and are doing a D.O. weekend. I'll try and get some pics of our cooking as we are going to cook everything in castiron that weekend.He said he may bring his propane GOSM in case we get an urge to smoke something. lol
     
  10. gofish

    gofish Smoking Fanatic OTBS Member

    Shortone

    I've been wanting to do this one since I got my Lodge recipe book. I've got 2 smoked fatties in the freezer waiting to be defrosted & crumbled up for the base. Should be good stuff.

    When you go camping do you ever use the tripod over an open fire?
     
  11. short one

    short one Smoking Fanatic OTBS Member

    Got one last winter at Cabela's and have only used it once. But we have been dooing a lot of smoking at our camp outs. Will be using it at the next camp out in August.
     
  12. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Man oh Man, drool slurp wipe , now dutch ovens are on the list [​IMG] of things to do [​IMG][​IMG]
     
  13. gofish

    gofish Smoking Fanatic OTBS Member

    Tim ............. Its just as addictive as smoking ....... there is always something to try!
     
  14. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Seasoning a new 12" 8 qt. DO today! Digging out the old one to reseason.
    Then look out! Good eats happening! [​IMG]
     
  15. short one

    short one Smoking Fanatic OTBS Member

    Mike sounds like a plan. Iron sure turns out some good vittles. It's just hard to get time to enjoy all the toys one has and keep the bills payed sometimes. Got to get around and get SOMEONE'S smoker modified, he's pacing the floor behind me as I'm typing this. Will post pics later.
     
  16. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Yep, better concentrate on his iron for a bit. He needs to get it going and post some good pics of fine grub off the ol' freebie. [​IMG]
     

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